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Hawaiian Recipe of the Month:
Chicken or Squid Lu'au
Ingredients:
2 lb luau
2 cups water
2 cups coconut milk
1 teaspoon salt
cooked chicken or squid
*coconut syrup
Procedure:
Wash luau throughly; remove stemms and fibrous parts of veins.
Place wash leaves in large saucepan; add water. Bring to a boil,
lower heat, and simmer for one hour, stirring frequently. Drain
luau thoroughly; stir in coconut milk, salt and chicken or squid.
Heat but do not boil. Makes six servings.
*For a sweeter flavor add coconut syrup to taste.
To prepare chicken for luau: Bone two pounds chicken thighs; cut meat into small pieces. Saute chicken in two tablespoons butter or margarine. Cover and simmer 15 to 20 minutes.
To prepare squid for luau: cut 1 1/2 lb. cooked squid or octopus into thin crosswise slices.
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